Chicken Salad with Pineapple and Pecans

Makes 4 to 6 servings.

Ingredients:

  • 3 cups cooked chicken, cubed
  • 2/3 cups pineapple tidbits, drained
  • 1/2 cup chopped pecans
  • 2 stalks celery, chopped
  • 3 scallions, green and white parts chopped
  • 3/4 cup mayonnaise
  • 3 tablespoon whole grain mustard
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon sweet curry powder
  • Salt and pepper to taste

Cooking Instructions:

In a large mixing bowl, whisk together mayonnaise, mustard, garlic, and curry powder. Add chicken, pineapple, pecans, celery, and scallions. Using a spatula, stir to combine, making sure to scrape the bottom and fully incorporate dressing and whole ingredients.Serve over salad greens or on sandwich rolls.